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Lunch MenuSoups & Salads
Soup du Jour cup or bowlGarden Salad fresh mixed greens with tomatoes, carrots, cucumber, baby corn and croutons Asian Chicken mixture of cabbage, salad greens, crispy wontons and marinated chicken tossed in an orange sesame dressing with mandarin orange slices
Cobb Salad freshly tossed greens topped with sliced turkey, bacon, avocado, tomatoes, hard boiled egg and blue cheese crumbles
Shrimp Louie bay shrimp, assorted vegetables and hard-boiled egg served over mixed greens with a side of louie dressing
Greek Spinach spinach and greens with kalamata olives, feta cheese, tomatoes, cucumber, and balsamic vinaigretteCaesar Salad hearts of romaine tossed in Caesar dressing with hard-boiled egg and croutons
with grilled chicken (extra charge)Steak Salad Jalisco marinated prime rib and red onions served over a bed of mixed salad greens garnished with parmesan cheese and fresh lime Sandwiches
Served with your choice of soup du jour, garden salad, french fries, potato salad, cole slaw, cottage cheese or pasta saladGolf Club Special turkey, ham, bacon, swiss cheese, lettuce, tomato and mayo on toasted sourdough Eggplant Sandwich thick sliced, breaded and fried eggplant, covered with red peppers, mushrooms and melted swiss cheese served on grilled sourdough French Dip thinly sliced roast beef served on a french roll with a side of au jus B.L.T. bacon, lettuce, and tomato served on toasted sourdough Siskiyou Delight cucumber, tomato, sprouts, swiss cheese and avocado on whole wheat Char Broiled Chicken Breast with melted jack cheese served on a toasted sesame bun Santa Fe Turkey sliced turkey, cheddar cheese, red onion, tomato and green chilies on grilled sourdough Albacore Melt albacore tuna with melted swiss cheese on grilled sourdough spice it up (extra charge) Crispy Chicken deep fried chicken breast with jack cheese served on a toasted bun Steak Sandwich flame broiled New York steak on a grilled hoagie roll
Served with your choice of soup du jour, garden salad, french fries, potato salad, cole slaw, cottage cheese or pasta salad. Add blue cheese crumbles, mushrooms, avocado or chili peppers for $.50Burgers
Char Broiled Burger with all the fixings, with cheese (extra charge) Highland Burger with two strips of thick slice bacon, jack cheese ad whole grain mustard Resort Garden Burger topped with grilled bell peppers, mushrooms and fresh sprouts Mt. Shasta Burger with melted jack cheese, fresh avocado and sprouts Mushroom Burger with sautéed mushrooms and swiss cheese Portabella Burger portabella grilled in vinaigrette, topped with feta cheese and sprouts Favorites
Eggplant Parmesan breaded and fried to a golden brown and topped with marinara and baked with fresh mozzarellaFish and Chips fish filets served with french fries and tarter sauce Artichoke Pasta fettuccini with artichoke hearts, mushrooms, red peppers, fresh herbs and garlic tossed in a light cream sauce, with chicken (extra charge) Chicken Quesadilla with grilled chicken, tomatoes, green onions, salsa and sour cream Beverages Small soda, coffee, hot tea, iced tea, juice or milk Large juice or milk Hot hot apple cider or hot chocolate Special well drinks - bloody mary
Split Plate Fee $4
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